Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

Name: Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 85 grams crumbled Blue Cheese; 4 Tbsps Dijon mustard, divided; 907 grams Flat-Iron Steaks; 3 Tbsps chopped fresh thyme; 1 teaspoon kosher salt; 79 milliliters pure maple syrup; 2 Tbsps pure maple syrup; 1 Tbsp olive oil; 79 milliliters chopped pecans; 1 teaspoons pepper; 1 sprig Garnish: fresh thyme

Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 40g of fat, and a total of 697 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up pepper, cheese, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine vinegar, 1/3 cup maple syrup, 2 tablespoons mustard, and thyme in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 2 hours, turning occasionally.

Ingredients you will need

Maple Syrup

Mustard

Vinegar

Steak

Thyme

Heat olive oil in a large heavy skillet over medium-high heat; add pecans, stirring to coat. Stir in 2 tablespoons maple syrup, and cook, stirring constantly, 1 minute.

Ingredients you will need

Maple Syrup

Olive Oil

Pecans

Equipment you will use

Frying Pan

Remove pecans from pan, and spread on wax paper to cool.

Ingredients you will need

Pecans

Spread

Equipment you will use

Wax Paper

Frying Pan

Remove steaks from marinade, reserving marinade.

Ingredients you will need

Marinade

Steak

Sprinkle steaks evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

4 to 5 minutes on each side or to desired degree of doneness. Keep warm.

Whisk together reserved marinade and remaining 2 tablespoons mustard in a small saucepan. Bring to a boil, and cook at least 2 minutes. (Sauce should be thick and syrupy.)

Ingredients you will need

Marinade

Mustard

Sauce

Equipment you will use

Sauce Pan

Whisk

Cut steaks into 1/2-inch-thick slices; sprinkle with pecans and blue cheese.

Ingredients you will need

Blue Cheese

Pecans

Steak

Serve with sauce.

Ingredients you will need

Sauce

Garnish, if desired.

Equipment

Ingredients

Servings:

79milliliters

balsamic vinegar 85grams

crumbled Blue Cheese 4Tbsps

Dijon mustard, divided 907grams

Flat-Iron Steaks 3Tbsps

chopped fresh thyme 1teaspoon

kosher salt 79milliliters

pure maple syrup 2Tbsps

pure maple syrup 1Tbsp

olive oil 79milliliters

chopped pecans 1teaspoons

pepper 1sprig

Garnish: fresh thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.