Maple Icing requires around 45 minutes from start to finish. For $1.62 per serving, you get a frosting that serves 3. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1020 calories, 5g of protein, and 41g of fat per serving. A mixture of butter, confectioners' sugar, maple extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings.