Maple Glazed Pork Tenderloins

Name: Maple Glazed Pork Tenderloins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried marjoram, crushed; 0 teaspoons garlic powder; 1 Tbsp margarine, or butter; 0 teaspoons onion powder; 454 grams pork tenderloin, cut into 1/2-inch slices; 2 Tbsps real maple syrup, or hungry jack microwave ready regular syrup; 0 teaspoons salt; 1 teaspoon dried thyme leaves, crushed

Maple Glazed Pork Tenderloins

Need a gluten free, dairy free, and whole 30 main course? Maple Glazed Pork Tenderloins could be a great recipe to try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 7g of fat, and a total of 170 calories. A mixture of hungry jack microwave ready regular syrup, onion powder, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1teaspoon

dried marjoram, crushed 0teaspoons

garlic powder 1Tbsp

margarine, or butter 0teaspoons

onion powder 454grams

pork tenderloin, cut into 1/2-inch slices 2Tbsps

real maple syrup, or hungry jack microwave ready regular syrup 0teaspoons

salt 1teaspoon

dried thyme leaves, crushed

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is La Celia Pioneer Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.