Maple-Glazed Parsnips on Kale

Name: Maple-Glazed Parsnips on Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider or juice; 454 grams kale, stems removed, cut into 1-in. strips; 215 milliliters maple syrup; 907 grams parsnips, cut into 1/2-in. slices; 1 teaspoons salt; 1 medium shallot, thinly sliced; 57 grams unsalted butter, divided

Need a gluten free, lacto ovo vegetarian, and primal side dish? Maple-Glazed Parsnips on Kale could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 308 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have apple cider, kale, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Baked Butternut Squash and Parsnips, Maple and Mustard-Glazed Salmon, and Maple Glazed Bacon Wrapped Pork Tenderloin.

Instructions

In a large skillet, melt 1/4 cup butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently.

Ingredients you will need

Maple Syrup