Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
Maple-Glazed Lamb Chops With Zesty Horseradish Sauce might be just the side dish you are searching for. One serving contains 68 calories, 1g of protein, and 3g of fat. This gluten free, dairy free, and primal recipe serves 10. If you have lamb loin chops, olive oil, zesty horseradish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

1
Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.
Ingredients you will need
Lamb ChopLamb Chop
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Ziploc BagsZiploc Bags
2
Remove lamb chops from marinade, discarding marinade.
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Lamb ChopLamb Chop
MarinadeMarinade
3
Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.
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Salt And PepperSalt And Pepper
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Broiler PanBroiler Pan
4
Broil chops 3 inches from heat 5 to 7 minutes on each side or to desired degree of doneness. Cover with aluminum foil, and let stand 5 minutes.
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Aluminum FoilAluminum Foil
5
Serve with Zesty Horseradish Sauce.
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Horseradish SauceHorseradish Sauce
DifficultyNormal
Ready In24 m.
Servings10
Health Score1
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