Maple-glazed hot dogs with mustardy onions

Name: Maple-glazed hot dogs with mustardy onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 good-quality pork sausages; 2 Tbsps sunflower oil; 2 onions, thinly sliced; 1 teaspoon yellow or black mustard seeds; 2 Tbsps maple syrup; 4 part-baked mini baguettes (or cut a French stick into 4 pieces); 1 Tbsp Dijon mustard; 1 large pinch brown or muscovado sugar; 2 teaspoons wine or cider vinegar

Maple-glazed hot dogs with mustardy onions might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains around 57g of protein, 76g of fat, and a total of 1482 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires pork sausages, dijon mustard, onions, and mustard seeds. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Onions in Red Sauce for Hot Dogs, Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray, and Mustardy baked onions.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.

Ingredients you will need

Mustard Seeds

Sausage

Onion

Cooking Oil

Equipment you will use

Baking Pan

Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted.

Ingredients you will need

Maple Syrup

Baguette

Sausage

Mustard

Vinegar

Onion

Sugar

Pop

Equipment you will use

Baking Pan

Oven

Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Ingredients you will need

Baguette

Sausage

Onion

Equipment

Oven

Baking Pan

Ingredients

Servings:

good-quality pork sausages 2Tbsps

sunflower oil 2

onions, thinly sliced 1teaspoon

yellow or black mustard seeds 2Tbsps

maple syrup 4

part-baked mini baguettes (or cut a French stick into 4 pieces)1Tbsp

Dijon mustard 1large pinch

brown or muscovado sugar 2teaspoons

wine or cider vinegar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.