Maple Glazed Carrots
Maple Glazed Carrots is a gluten free, primal, fodmap friendly, and vegetarian recipe with 8 servings. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 117 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up baby carrots, salt and ground pepper, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.
Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.