Maple Glazed Carrots

Maple Glazed Carrots
Maple Glazed Carrots is a gluten free, primal, fodmap friendly, and vegetarian recipe with 8 servings. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 117 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up baby carrots, salt and ground pepper, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain and transfer carrots to a serving bowl.
Ingredients you will need
CarrotCarrot
Equipment you will use
BowlBowl
3
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.
Ingredients you will need
Maple SyrupMaple Syrup
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Maple SyrupMaple Syrup
CarrotCarrot
ButterButter
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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