Maple Garlic Salmon

Name: Maple Garlic Salmon
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 3
Cuisine: Global
Ingredients: 3 larges garlic cloves, minced; 0 teaspoons fresh ground black pepper; 4 Tbsps low sodium soy sauce; 118 milliliters real maple syrup; 567 grams salmon

Maple Garlic Salmon might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 429 calories, 39g of protein, and 12g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have salmon, ground pepper, soy sauce, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Ingredients

Servings:

3larges

garlic cloves, minced 0teaspoons

fresh ground black pepper 4Tbsps

low sodium soy sauce 118milliliters

real maple syrup 567grams

salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.