Maple Custard

Name: Maple Custard
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 2 egg whites; 414 milliliters fat-free (skim) milk; 473 milliliters cut-up fruit; 1 teaspoons maple extract; 4 teaspoons maple-flavored syrup; 0 teaspoons salt; 3 Tbsps sugar

Maple Custard is From preparation to the plate, this recipe takes about 3 hours and 15 minutes. A mixture of maple-flavored syrup, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Heat milk just to boiling in 1-quart saucepan; cool.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Beat egg, egg whites, sugar, maple extract and salt in small bowl; gradually stir in milk.

Ingredients you will need

Maple Extract

Egg Whites

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Pour into four 6-ounce custard cups. Drop 1 teaspoon maple syrup carefully onto center of mixture in each cup (syrup will sink to bottom).

Ingredients you will need

Maple Syrup

Custard

Syrup

Place cups in square pan, 9x9x2 inches, on oven rack.

Equipment you will use

Oven

Frying Pan

Pour very hot water into pan to within 1/2 inch of tops of cups.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.

Equipment you will use

Oven

Knife

Remove cups from water.

Ingredients you will need

Water

Let stand 15 minutes.

Cover and refrigerate at least 2 hours but no longer than 12 hours. Unmold at serving time. Top with fruit. Immediately cover and refrigerate any remaining custards.

Ingredients you will need

Fruit