Maple Cinnamon Roasted Butternut Squash

Name: Maple Cinnamon Roasted Butternut Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 sheets baking sheets, foil (optional); 2 liters cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes; 2 pinches cayenne; 1 teaspoons cinnamon; 2 Tbsps extra virgin olive oil; 2 Tbsps maple syrup; 1 teaspoons salt

Maple Cinnamon Roasted Butternut Squash might be just the side dish you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This fodmap friendly and vegan recipe has 146 calories, 2g of protein, and 5g of fat per serving. If you have cinnamon, extra virgin olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

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Maple Cinnamon Roasted Butternut Squash

Ingredients you will need

Butternut Squash

Cinnamon

Maple Syrup

Ingredients8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes2 tbsp extra virgin olive oil2 tbsp maple syrup1/2 tsp salt1/2 tsp cinnamon2 pinches cayenne

Ingredients you will need

Butternut Squash

Ground Cayenne Pepper