Maple Cheesecake

Name: Maple Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters butter; 680 grams packages room temperature cream cheese; 3 eggs at room temperature; 177 milliliters flour; 59 milliliters half-and-half; 473 milliliters heavy whipping cream; 118 milliliters pure maple syrup; 227 grams room temperature mascarpone cheese; 2 packets Whip-It (optional); 59 milliliters toasted chopped pecans; 1 teaspoon vanilla

One portion of this dish contains around 14g of protein, 85g of fat, and a total of 966 calories. If $2.51 per serving falls in your budget, Maple Cheesecake might be a super vegetarian recipe to try. This recipe serves 7. If you have brown sugar, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.