Maple Cake

Name: Maple Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 177 milliliters ▢ Canola oil Or Vegetable Oil; 237 milliliters ▢ Granulated Sugar; 1 teaspoons ▢ Vanilla Extract; 2 teaspoons ▢ maple extract; 3 ▢ whole Eggs; 237 milliliters ▢ Low Fat Sour Cream; 118 milliliters ▢ Milk; 59 milliliters ▢ Pure Maple Syrup; 651 milliliters ▢ All-purpose Flour; 2 teaspoons ▢ Baking Powder; 1 teaspoons ▢ Baking Soda; 0 teaspoons ▢ Salt; 237 milliliters ▢ Powdered Sugar; 1 teaspoons ▢ maple extract; 59 milliliters ▢ heavy cream; 59 milliliters ▢ Chopped Walnuts for Garnish

The recipe Maple Cake is ready in roughly 1 hour and 15 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 16. One serving contains 331 calories, 5g of protein, and 17g of fat. It works well as a very budget friendly dessert. Head to the store and pick up vegetable oil, ▢ maple syrup, ▢ maple extract, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees. Coat bundt pan liberally with non-stick cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

In large bowl, whip oil, sugar, vanilla, maple extract, eggs together until combined.

Ingredients you will need

Maple Extract

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

In small bowl, whisk together sour cream, milk and maple syrup. In a separate bowl, sift flour, baking powder, baking soda and salt together.

Ingredients you will need

Baking Soda

Maple Syrup

Sour Cream

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

With mixer on low, alternate milk mixture with dry ingredients until everything is just incorporated. Scrape sides and bottom of bowl and mix briefly to ensure batter is evenly mixed.

Ingredients you will need

Milk

Equipment you will use

Blender

Bowl

Batter should be completely smooth. (A few small lumps is ok.)

Pour batter into prepared bundt pan, level the top and bake 55 min-1 hour 5 minutes or until toothpick comes out clean after being inserted.

Equipment you will use

Kugelhopf Pan

Toothpicks

Oven

Remove from oven and cool in the pan 15 minutes. Carefully remove cake from cooling rack and place onto cake stand.

Equipment you will use

Wire Rack

Oven

Frying Pan

For the icing, whisk powdered sugar, maple extract and heavy cream together until thick and smooth.

Ingredients you will need

Powdered Sugar

Maple Extract

Heavy Cream

Icing

Equipment you will use

Whisk

Drizzle over top of cake and down the sides. Top with chopped walnuts.

Ingredients you will need

Walnut Pieces

Serve.

Equipment

Ingredients

Servings:

177milliliters

▢ Canola oil Or Vegetable Oil 237milliliters

▢ Granulated Sugar 1teaspoons

▢ Vanilla Extract 2teaspoons

▢ maple extract 3

▢ whole Eggs 237milliliters

▢ Low Fat Sour Cream 118milliliters

▢ Milk 59milliliters

▢ Pure Maple Syrup 651milliliters

▢ All-purpose Flour 2teaspoons

▢ Baking Powder 1teaspoons

▢ Baking Soda 0teaspoons

▢ Salt 237milliliters

▢ Powdered Sugar 1teaspoons

▢ maple extract 59milliliters

▢ heavy cream 59milliliters

▢ Chopped Walnuts for Garnish

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.