Maple Buttercream

Name: Maple Buttercream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 237 milliliters maple syrup; 177 milliliters powdered sugar; 227 grams sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract

Maple Buttercream is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 0g of protein, 18g of fat, and a total of 287 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, maple syrup, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute.Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.

Ingredients you will need

Cupcakes