Maple Baked Beans

Name: Maple Baked Beans
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 72 milliliters barbecue sauce; 5 teaspoons cider vinegar; 6 slices bacon, cut up or 1 cup cooked ham cubes; 454 grams dried navy beans; 120 milliliters ketchup; 322 milliliters maple syrup or maple-flavored syrup; 1 teaspoon prepared mustard; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 4 liters water, divided

You can never have too many side dish recipes, so give Maple Baked Beans a try. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 243 calories, 10g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. A mixture of barbecue sauce, cider vinegar, maple-flavored syrup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat. Cover and let stand 1 hour.

Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Ingredients you will need

Beans

Equipment you will use

Oven