Maple-Bacon Ice Cream

Maple-Bacon Ice Cream
For $3.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 55g of fat, and a total of 990 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up bacon, milk chocolate chips, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

1
In 10-inch skillet, cook bacon until crisp; drain on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
2
In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
BaconBacon
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MicrowaveMicrowave
BowlBowl
3
Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk.
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Maple FlavoringMaple Flavoring
BourbonBourbon
SugarSugar
SyrupSyrup
MilkMilk
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WhiskWhisk
BowlBowl
4
Pour into ice-cream freezer and freeze according to manufacturers directions.
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CreamCream
IceIce
5
Cut chocolate-coated bacon into small pieces; stir into ice cream.
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ChocolateChocolate
Ice CreamIce Cream
BaconBacon
6
Transfer to freezer container. Cover; freeze 2 hours or until serving time.
DifficultyExpert
Ready In2 hrs, 50 m.
Servings4
Health Score4
Dish TypesSide Dish
OccasionsSummer
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