Maple-Bacon Ice Cream
For $3.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 55g of fat, and a total of 990 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up bacon, milk chocolate chips, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.
In 10-inch skillet, cook bacon until crisp; drain on paper towels.
In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk.
Pour into ice-cream freezer and freeze according to manufacturers directions.
Cut chocolate-coated bacon into small pieces; stir into ice cream.
Transfer to freezer container. Cover; freeze 2 hours or until serving time.