Maple and Dijon Glazed Brussels Sprouts

Name: Maple and Dijon Glazed Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed; 2 Tbsps butter; 118 milliliters chicken broth; 59 milliliters dijon mustard; 59 milliliters maple syrup; 0 teaspoons pepper

Maple and Dijon Glazed Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 107 calories. If you have brussels sprouts, maple syrup, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.