Manhattan Mousse

Name: Manhattan Mousse
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters dried cherries; 3 eggs, separated; 340 grams semisweet chocolate chips; 237 milliliters sweet vermouth; 59 milliliters whiskey

Manhattan Mousse is From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up butter, semisweet chocolate chips, eggs, and a few other things to make it today.

Instructions

In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together.

Ingredients you will need

Dried Cherries