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Mango Upside-Down Gingerbread Cake

Mango Upside-Down Gingerbread Cake
Mango Upside-Down Gingerbread Cake might be a good recipe to expand your dessert recipe box. One serving contains 360 calories, 3g of protein, and 21g of fat. This recipe serves 9. Christmas will be even more special with this recipe. Head to the store and pick up pumpkin pie spice, flour, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 56 minutes.

Instructions

1
Coat an 8-inch square pan with cooking spray. Arrange mango slices in 3 rows in pan.
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MangoMango
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2
Sprinkle brown sugar over mango.
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Brown SugarBrown Sugar
MangoMango
3
Drizzle with 1/4 cup melted butter; set aside.
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ButterButter
4
In a medium bowl, stir together granulated sugar, egg, and molasses with a wooden spoon.
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EggEgg
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5
Combine flour and next 3 ingredients; stir into molasses mixture.
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MolassesMolasses
All Purpose FlourAll Purpose Flour
6
Add water and remaining 1/4 cup melted butter; stir well.
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WaterWater
7
Spoon batter over mango slices.
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8
Bake at 350 for 35 to 40 minutes or until cake begins to pull away from sides of pan and center is set. Cool in pan on a wire rack 15 minutes.
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9
Beat whipping cream and vanilla at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
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VanillaVanilla
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10
Serve sweetened whipped cream with warm cake. Store leftovers in refrigerator.
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11
Tip: If fresh mango isn't in season, check the produce section for sliced mango in a jar.
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MangoMango
DifficultyExpert
Ready In56 m.
Servings9
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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