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Mango Upside-Down Cake

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Mango Upside-Down Cake

Mango Upside-Down Cake

Mango Upside-Down Cake might be a good recipe to expand your dessert collection. This gluten free recipe serves 16. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 172 calories. If you have brown sugar, mangoes, cake, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350 F. Grease a 10-by-10-inch baking pan. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
Baking PanBaking Pan
OvenOven
2
Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar.
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ButterButter
SugarSugar
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Frying PanFrying Pan
3
Spread the mangoes evenly over the sugar, then pour the batter over the mangoes.
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MangoMango
SpreadSpread
SugarSugar
4
Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
5
Let cool 15 minutes. Unmold onto a serving dish with a lip (to contain the juices).
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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