Mango Sorbet

Name: Mango Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 8 teaspoons freshly squeezed kalamansi juice (This is a lime indigenous to the Philippines. It has a distinct sweet tartness to it.); 1 kilo g peeled and deseeded ripe mangoes, roughly diced; 1 pinch Pinch of salt; 130 grams sugar; 160 milliliters water (I used Fiji Water because it tastes so clean)

Mango Sorbet is a gluten free and vegan dessert. This recipe serves 1. One serving contains 591 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have water, kalamansi juice, g and mangoes, and a few other ingredients on hand, you can make it.