Mango Shrimp Kebabs

Name: Mango Shrimp Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 limes, cut into wedges; 2 mangoes, peeled and cut into 1-inch cubes; 2 larges red bell peppers, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 1 teaspoons salt; 680 grams peeled and deveined large shrimp

Mango Shrimp Kebabs is It works best as a main course, and is done in approximately 45 minutes. If you have pepper, limes, bell peppers, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Sprinkle shrimp evenly with salt and pepper. Thread shrimp, bell pepper, mango, and onion pieces alternately onto each of 8 (12-inch) skewers.

Ingredients you will need

Salt And Pepper

Bell Pepper

Shrimp

Mango

Onion

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done. Squeeze juice from lime wedges over kebabs.

Ingredients you will need

Cooking Spray

Lime Wedge

Shrimp

Juice

Equipment you will use

Skewers

Grill

Equipment

Grill

Skewers

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2

limes, cut into wedges 2

mangoes, peeled and cut into 1-inch cubes 2larges

red bell peppers, cut into 1-inch pieces 1small

red onion, cut into 1-inch pieces 1teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.