Mango Shrimp

Name: Mango Shrimp
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 1 teaspoon garam masala; 4 garlic cloves; 1 teaspoon ground turmeric; 1 jalapeño, halved and seeded; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 118 milliliters mango nectar; 1 Tbsp mustard seeds; 59 milliliters raw cashews; 680 grams shelled and deveined large shrimp; 237 milliliters plain whole-milk yogurt; 2 Tbsps unsalted butter, melted; 4 servings Cilantro and Yogurt Sauce, for serving

Mango Shrimp is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains around 41g of protein, 13g of fat, and a total of 342 calories. Head to the store and pick up shrimp, cashews, cilantro and yogurt sauce, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a blender, combine the cashews, ginger, garlic, jalapeo, mustard seeds, garam masala and turmeric and pulse until the ginger and garlic are finely chopped.

Ingredients you will need

Mustard Seeds

Garam Masala

Turmeric

Cashews

Garlic

Ginger

Equipment you will use

Blender

Add the mango nectar and lemon juice and puree until smooth, scraping down the side of the bowl.

Ingredients you will need

Mango Nectar

Lemon Juice

Equipment you will use

Bowl

Add the yogurt and 1 tablespoon of salt and pulse to blend.

Ingredients you will need

Yogurt

Salt

Pour the mixture into a large bowl.

Equipment you will use

Bowl

Add the shrimp and toss to coat. Refrigerate for 2 hours, stirring once or twice.

Ingredients you will need

Shrimp

Light a grill. Thread the shrimp on pairs of skewers, being sure to leave on some of the marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Brush with the melted butter and sprinkle with salt. Oil the grate and grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, about 8 minutes.

Ingredients you will need

Butter

Shrimp

Salt

Cooking Oil

Equipment you will use

Grill

Serve the shrimp with the Cilantro and Yogurt Sauce.

Ingredients you will need

Cilantro

Shrimp

Yogurt

Sauce

Equipment

Ingredients

Servings:

1Tbsp

minced fresh ginger 1teaspoon

garam masala 4

garlic cloves 1teaspoon

ground turmeric 1

jalapeño, halved and seeded 4servings

Kosher salt 2Tbsps

fresh lemon juice 118milliliters

mango nectar 1Tbsp

mustard seeds 59milliliters

raw cashews 680grams

shelled and deveined large shrimp 237milliliters

plain whole-milk yogurt 2Tbsps

unsalted butter, melted 4servings

Cilantro and Yogurt Sauce, for serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.