Name: Mango Scalloped Corn
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) cream-style corn; 60 milliliters crushed butter-flavored crackers (about 20 crackers); 2 eggs, beaten; 1 Tbsp minced fresh parsley; 165 grams diced fresh or jarred mango or 1 cup diced fresh or frozen peaches; 80 grams diced onion; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar

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Mango Scalloped Corn

Mango Scalloped Corn takes roughly 50 minutes from beginning to end. This hor d'oeuvre has 189 calories, 5g of protein, and 4g of fat per serving. This dairy free recipe serves 6. This recipe from Taste of Home requires pepper, onion, eggs, and salt.