Mango Salsa Recipe

Name: Mango Salsa Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings finely diced chilies - optional; 1 Tbsp Cilantro (finely chopped); 1 Tbsp Green Onions, finely sliced - optional; 1 teaspoon fresh Lime Juice; 1 large Mango, 1/2 dice (@ 2 c); 1 Roma Tomato, 1/2 dice (@1/2 c); 1 pinch pinch of Sea Salt

Mango Salsa Recipe might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 61 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chilies - optional, roma tomato, lime juice, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2servings

finely diced chilies - optional 1Tbsp

Cilantro (finely chopped)1Tbsp

Green Onions, finely sliced - optional 1teaspoon

fresh Lime Juice 1large

Mango, 1/2" dice (@ 2 c)1

Roma Tomato, 1/2" dice (@1/2 c)1pinch

pinch of Sea Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.