Mango Salsa Chicken Stir-Fry & Asparagus

Name: Mango Salsa Chicken Stir-Fry & Asparagus
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters asparagus, fresh chopped; 680 grams skinless chicken, cubed; 59 milliliters flour; 473 milliliters mangoes, fresh chopped; 2 Tbsps olive oil; 321 grams peach nectar; 0 teaspoons pepper; 118 milliliters salsa, medium hot; 1 teaspoons salt; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Mango Sals From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

237milliliters

asparagus, fresh chopped 680grams

skinless chicken, cubed 59milliliters

flour 473milliliters

mangoes, fresh chopped 2Tbsps

olive oil 321grams

peach nectar 0teaspoons

pepper 118milliliters

salsa, medium hot 1teaspoons

salt 2Tbsps

soy sauce

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.