Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro leaves; 2 Tbsps peeled and finely chopped fresh ginger; 2 mangoes - peeled, seeded, and chopped; 227 grams pineapple tidbits, drained; 118 milliliters chopped red onion; 1 teaspoon crushed red pepper flakes, or to taste; 59 milliliters rice vinegar

Mango Salsa requires approximately 15 minutes from start to finish. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 92 calories. Not a lot of people really liked this hor d'oeuvre. It is an inexpensive recipe for fans of Mexican food. If you have cilantro leaves, pineapple tidbits, mangoes, and a few other ingredients on hand, you can make it.

Instructions

Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Ingredients you will need

Red Pepper Flakes

Pineapple

Red Onion

Cilantro

Vinegar

Ginger

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro leaves 2Tbsps

peeled and finely chopped fresh ginger 2

mangoes - peeled, seeded, and chopped 227grams

pineapple tidbits, drained 118milliliters

chopped red onion 1teaspoon

crushed red pepper flakes, or to taste 59milliliters

rice vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.