Mango Salsa

Name: Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Zest and juice of lime; 118 milliliters diced mango; 2 Tbsps minced onion; 2 teaspoons minced Serrano chile; 118 milliliters diced tomatoes

Mango Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 13 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cilantro, juice of lime, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine the mango, tomatoes, minced onion, cilantro, chile, lime zest, and lime juice in a small bowl. Allow the flavors to macerate.

Ingredients you will need

Lime Juice

Lime Zest

Cilantro

Tomato

Chili Pepper

Mango

Onion

Equipment you will use

Bowl

Serve as a garnish for the cumin seared scallop tacos.;

Ingredients you will need

Scallops

Cumin

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1

Zest and juice of lime 118milliliters

diced mango 2Tbsps

minced onion 2teaspoons

minced Serrano chile 118milliliters

diced tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.