Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 237 milliliters chopped green onions; 3 Tbsps finely chopped seeded jalapeño pepper (about 2 peppers); 79 milliliters fresh lime juice; 710 milliliters cubed peeled ripe mango; 1 teaspoons salt; 1 teaspoon sugar

The recipe Mango Salsa could satisfy your Mexican craving in roughly 45 minutes. Watching your figure? This gluten free and vegan recipe has 63 calories, 1g of protein, and 0g of fat per serving. For 90 cents per serving, you get a hor d'oeuvre that serves 6. Head to the store and pick up cilantro, green onions, lime juice, and a few other things to make it today.

Instructions

Combine all ingredients in a bowl; toss well. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro 237milliliters

chopped green onions 3Tbsps

finely chopped seeded jalapeño pepper (about 2 peppers)79milliliters

fresh lime juice 710milliliters

cubed peeled ripe mango 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.