Mango-raspberry Sangria

Name: Mango-raspberry Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 397 grams sparkling raspberry juice (I used Izze natural sparkling juice); 1 Tbsp mango puree; 6 servings Mint, chopped for garnish; 1 pint fresh raspberries, rinsed, set aside 10 pieces for garnish; 1 bottle rose wine

Mango-raspberry Sangria might be just the beverage you are searching for. This gluten free and vegan recipe serves 6. One serving contains 199 calories, 1g of protein, and 1g of fat. Head to the store and pick up agave nectar, raspberries, mango puree, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.