Mango Quinoa Salad
Mango Quinoa Salad
Mango Quinoa Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 270 calories. If you have freshly cracked pepper, quinoa, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
397grams
black beans, drained and rinsed118milliliters
handful chopped cilantro (about3Tbsps
extra virgin olive oil6
green onions, thinly sliced8servings
kosher salt1Tbsp
fresh lime juice1medium
mango, peeled and diced8servings
freshly cracked black pepper473milliliters
cooked quinoa* at room temperature, or chilled1
red bell pepper, diced4Tbsps![red wine vinegar]()
red wine vinegar
black beans, drained and rinsed118millilitershandful chopped cilantro (about3Tbspsextra virgin olive oil6green onions, thinly sliced8servingskosher salt1Tbspfresh lime juice1mediummango, peeled and diced8servingsfreshly cracked black pepper473milliliterscooked quinoa* at room temperature, or chilled1red bell pepper, diced4Tbsps
red wine vinegarDifficultyMedium
Ready In45 m.
Servings8
Health Score52
Dish TypesSalad
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