Mango Pomegranate Guacamole

Name: Mango Pomegranate Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 ripe avocados (2 pounds total); 118 milliliters chopped cilantro; 59 milliliters fresh lime juice, or to taste; 8 servings Garnish: lime wedges; 177 milliliters diced peeled mango; 177 milliliters pomegranate seeds (from 1 pomegranate); 2 Tbsps fresh serrano chiles, finely chopped , including seeds; 237 milliliters finely chopped white onion

Mango Pomegranate Guacamole is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 196 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up garnish: lime wedges, cilantro, lime juice, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

Ingredients you will need

Pomegranate Seeds

Lime Juice

Avocado

Cilantro

Chili Pepper

Mango

Onion

Salt

Equipment you will use

Bowl

Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Equipment

Bowl

Baking Paper

Plastic Wrap

Ingredients

Servings:

ripe avocados (2 pounds total)118milliliters

chopped cilantro 59milliliters

fresh lime juice, or to taste 8servings

Garnish: lime wedges 177milliliters

diced peeled mango 177milliliters

pomegranate seeds (from 1 pomegranate)2Tbsps

fresh serrano chiles, finely chopped , including seeds 237milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.