Mango Pico de Gallo

Name: Mango Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoons minced chipotle pepper in adobo sauce; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 237 milliliters finely diced mango; 59 milliliters finely diced red onion

Mango Pico de Gallo is a gluten free, whole 30, and vegan hor d'oeuvre. One serving contains 22 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have chipotle pepper in adobo sauce, garlic clove, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a small bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

minced chipotle pepper in adobo sauce 1

garlic clove, minced 1Tbsp

fresh lime juice 237milliliters

finely diced mango 59milliliters

finely diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.