Mango, Peach and Pineapple Salsa

Name: Mango, Peach and Pineapple Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters chopped fresh cilantro; 1 clove garlic, minced; 2 Tbsps lime juice; 2 mangos, peeled, seeded and chopped; 2 smalls peaches, halved, pitted, and cut into 1/2-inch dice; 237 milliliters diced fresh pineapple; 1 red bell pepper, diced; 1 teaspoon salt; 4 tomatoes, chopped; 177 milliliters water; 1 white onion, diced; 2 Tbsps white sugar, or to taste; 1 yellow bell pepper, diced

The recipe Mango, Peach and Pineapple Salsan is ready in approximately 2 hours and is definitely an amazing gluten free and vegan option for lovers of Mexican food. For 100 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 88 calories. A mixture of bell pepper, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Ingredients you will need

Yellow Pepper

Lime Juice

Red Pepper

Pineapple

Cilantro

Garlic

Tomato

Mango

Onion

Peach

Sugar

Water

Salt

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

237milliliters

chopped fresh cilantro 1clove

garlic, minced 2Tbsps

lime juice 2

mangos, peeled, seeded and chopped 2smalls

peaches, halved, pitted, and cut into 1/2-inch dice 237milliliters

diced fresh pineapple 1

red bell pepper, diced 1teaspoon

salt 4

tomatoes, chopped 177milliliters

water 1

white onion, diced 2Tbsps

white sugar, or to taste 1

yellow bell pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.