Mango Papaya Salsa

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Mango Papaya Salsa

Mango Papaya Salsa

Need a gluten free, primal, and whole 30 hor d'oeuvre? Mango Papaya Salsa could be an awesome recipe to try. One serving contains 137 calories, 3g of protein, and 1g of fat. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have orange bell pepper, papaya, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Ingredients you will need
Orange PepperOrange Pepper
Jalapeno PepperJalapeno Pepper
Red PepperRed Pepper
Lime JuiceLime Juice
GarlicGarlic
PapayaPapaya
PepperPepper
MangoMango
OnionOnion
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyEasy
Ready In20 m.
Servings1
Health Score39
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