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Mango Macadamia Crisp

Mango Macadamia Crisp
Need From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up granulated sugar, butter, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk.
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Granulated SugarGranulated Sugar
Corn StarchCorn Starch
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WhiskWhisk
3
Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine.
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ButterButter
JuiceJuice
MangoMango
4
Place mango mixture in an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
MangoMango
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Baking PanBaking Pan
5
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
GingerGinger
All Purpose FlourAll Purpose Flour
7
Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts.
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ButterButter
NutsNuts
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BlenderBlender
8
Sprinkle flour mixture evenly over mango mixture.
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All Purpose FlourAll Purpose Flour
MangoMango
9
Bake at 400 for 40 minutes or until browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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