Mango-Lime Ice

Name: Mango-Lime Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters freshly squeezed lime juice; 4 larges mangoes (about 3 1/2 pounds total), peeled and coarsely chopped; 1 Zest of orange; 296 milliliters sugar

Need a gluten free and vegan side dish? Mango-Lime Ice could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 174 calories. Head to the store and pick up lime juice, mangoes, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water. Process until the mixture is smooth.

Ingredients you will need

Orange Zest

Lime Juice

Mango

Sugar

Water

Equipment you will use

Food Processor

Bowl

Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup).

Ingredients you will need

Syrup

Equipment you will use

Sieve

Bowl

Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours.

Scrape into a food processor and process until the mixture is slushy. Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving. DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks.

Ingredients you will need

Ice