Mango Guacamole

Name: Mango Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocados; 0 teaspoons black pepper; 1 bunch a big of cilantro; 1 small jalapeno, seeded and chopped; 2 juice of limes; 118 milliliters chopped mango; 79 milliliters chopped red onion; 1 teaspoons sea salt; 1 medium tomato, chopped

The recipe Mango Guacamole is ready in roughly 45 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 2. This hor d'oeuvre has 691 calories, 9g of protein, and 59g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of avocados, sea salt, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

ripe avocados 0teaspoons

black pepper 1bunch

a big of cilantro 1small

jalapeno, seeded and chopped 2

juice of limes 118milliliters

chopped mango 79milliliters

chopped red onion 1teaspoons

sea salt 1medium

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.