Mango Fool

Name: Mango Fool
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 teaspoons unflavored gelatin (less than 1 envelope); 237 milliliters chilled heavy cream; 2 Tbsps fresh lime juice; 850 grams Alphonso mango slices in syrup*, drained; 118 milliliters sugar; 237 milliliters whole milk

Mango Fool is a gluten free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 5g of protein, and 17g of fat. This recipe serves 6. A mixture of egg, gelatin, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Sprinkle gelatin over 3 tablespoons milk in a small bowl and let soften while making custard.

Ingredients you will need

Custard

Gelatin

Milk

Equipment you will use

Bowl

Bring remaining milk just to a boil in a small heavy saucepan, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk together egg and 1/4 cup sugar until combined well, then add hot milk in a slow stream, whisking.

Ingredients you will need

Sugar

Milk

Egg

Equipment you will use

Whisk

Pour custard into pan and cook over moderately low heat, stirring constantly with a wooden spoon, until an instant-read thermometer registers 170°F and custard coats back of spoon (do not boil), about 2 minutes. Stir in gelatin mixture and cook over low heat, stirring, until dissolved, about 1 minute (do not boil).

Ingredients you will need

Custard

Gelatin

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Wooden Spoon

Kitchen Thermometer

Frying Pan

Pour custard through a sieve into a bowl and cool, stirring occasionally.

Ingredients you will need

Custard

Equipment you will use

Sieve

Bowl

Purée mangoes with remaining 1/4 cup sugar and lime juice in a blender until very smooth and force through sieve into custard. Stir until combined well, then chill until cold but not set, about 1 hour.

Ingredients you will need

Lime Juice

Custard

Mango

Sugar

Equipment you will use

Blender

Sieve

Beat cream with an electric mixer until it just holds stiff peaks, then fold into mango custard gently but thoroughly. Chill, covered, at least 8 hours.

Ingredients you will need

Custard

Cream

Mango

Equipment you will use

Hand Mixer

Before serving, spoon fool into 6 dishes.

•Fool can be chilled up to 1 day.* Alphonso mango slices (preferably Ratna brand) are available at specialty foods shops and Kalustyan's (212-685-3451).

Ingredients you will need

Mango