Mango Colada

Name: Mango Colada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 stick Garnish: sugarcane swizzle; 118 milliliters coconut rum; 118 milliliters cream of coconut; 237 milliliters fresh or frozen pineapple cubes; 473 milliliters crushed ice; 473 milliliters fresh or frozen mango cubes; 237 milliliters mango rum

Mango Coladan is a gluten free and vegetarian recipe with 5 servings. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 351 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garnish: sugarcane swizzle sticks, mango rum, cream of coconut, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth.

Ingredients you will need

Cream Of Coconut

Coconut Rum

Crushed Ice Cubes

Pineapple

Mango

Rum

Equipment you will use

Blender

Garnish, if desired.

Equipment

Blender

Ingredients

Servings:

1stick

Garnish: sugarcane swizzle 118milliliters

coconut rum 118milliliters

cream of coconut 237milliliters

fresh or frozen pineapple cubes 473milliliters

crushed ice 473milliliters

fresh or frozen mango cubes 237milliliters

mango rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.