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Mango Coconut Sauce

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Mango Coconut Sauce

Mango Coconut Sauce

Mango Coconut Sauce is a gluten free, primal, and vegetarian recipe with 3 servings. One portion of this dish contains approximately 3g of protein, 34g of fat, and a total of 385 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. A mixture of coconut milk, heavy cream, mangoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place the mangoes into a blender, and blend until smooth.
Ingredients you will need
MangoMango
Equipment you will use
BlenderBlender
2
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat.
Ingredients you will need
Coconut MilkCoconut Milk
Heavy CreamHeavy Cream
Mango PureeMango Puree
Lime JuiceLime Juice
Equipment you will use
Sauce PanSauce Pan
3
Serve immediately.
DifficultyEasy
Ready In25 m.
Servings3
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSauce
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