Mango-Coconut Chicken

Mango-Coconut Chicken
This recipe serves 40. Watching your figure? This gluten free and primal recipe has 102 calories, 5g of protein, and 8g of fat per serving. If you have coconut milk, onion, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally.
Ingredients you will need
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
2
Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
Ingredients you will need
Coconut MilkCoconut Milk
2 Percent Milk2 Percent Milk
4
Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
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Frying PanFrying Pan
5
Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
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Cream CheeseCream Cheese
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Frying PanFrying Pan
WhiskWhisk
6
Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
PeppersPeppers
MangoMango
OnionOnion
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score1
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