Mango Chicken Salad

Name: Mango Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach; 0 teaspoons cayenne pepper; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 118 milliliters chopped fresh cilantro; 1 teaspoon ground turmeric; 2 Tbsps fresh lime juice; 177 milliliters plain low-fat yogurt; 1 mango, peeled, seeded, and diced; 2 Tbsps Major Greys mango chutney; 1 kilograms cooked chicken (about , shredded (about 4 cups); 118 milliliters sweetened shredded coconut

Mango Chicken Salad is a gluten free main course. This recipe serves 4. One portion of this dish contains roughly 83g of protein, 29g of fat, and a total of 683 calories. If you have baby spinach, major grey's mango chutney, coconut, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.