Mango-Black Pepper Glazed Grilled Pork Chops

Name: Mango-Black Pepper Glazed Grilled Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 1 large mango, peeled and pureed; 4 servings Olive oil; 4 pork chops, about 5 ounces each; 118 milliliters red wine vinegar; 4 servings Salt; 59 milliliters sugar

Mango-Black Pepper Glazed Grilled Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 420 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up peppercorns, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill.

Ingredients you will need

Mango Puree

Peppercorns

Vinegar

Sugar

Equipment you will use

Sauce Pan

Grill

Whisk

Bowl

Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness.

Ingredients you will need

Pork Chops

Olive Oil

Salt

Equipment you will use

Grill

Remove and brush liberally with the glaze.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1Tbsp

whole black peppercorns 1large

mango, peeled and pureed 4servings

Olive oil 4

pork chops, about 5 ounces each 118milliliters

red wine vinegar 4servings

Salt 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.