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Mango Apricot Glaze

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Mango Apricot Glaze

Mango Apricot Glaze

Mango Apricot Glaze might be a good recipe to expand your side dish collection. This gluten free, dairy free, and vegetarian recipe serves 3. One serving contains 269 calories, 2g of protein, and 1g of fat. If you have mangoes, lime juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes.
Ingredients you will need
Rice VinegarRice Vinegar
ApricotApricot
MangoMango
GingerGinger
FruitFruit
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Ingredients you will need
Lime JuiceLime Juice
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyNormal
Ready In35 m.
Servings3
Health Score7
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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