Mango And Pine Nut Salad

Name: Mango And Pine Nut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 cans 15 oz cannellini beans, rinsed and drained; 2 teaspoons grainy dijon mustard; 2 cups chopped fresh mango; 2 Tbsps canola or olive oil; 0 cups fresh orange juice; 0 teaspoons pepper; 0 cups raw or toasted pine nuts; 1 cup finely shredded red cabbage; 4 cups shredded romaine lettuce; 1 teaspoons salt; 1 cup thinly sliced scallions

You can never have too many main course recipes, so give Mango And Pine Nut Salad a try. Watching your figure? This gluten free and vegan recipe has 603 calories, 26g of protein, and 19g of fat per serving. This recipe serves 3. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have cannellini beans, scallions, romaine lettuce, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. prevention.com.