Mango and Coriander (Cilantro) Sauce -For Fish or Chicken

Name: Mango and Coriander (Cilantro) Sauce -For Fish or Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 teaspoons balsamic vinegar; 1 Tbsp olive oil or canola oil; 2 teaspoons chicken stock powder, can use two crumbled stock cubes instead; 4 Tbsps chopped fresh coriander leaves (cilantro leaves); 1 large ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango); 1 small onion, finely diced or 1/2 medium onion, finely diced; 1 pinch pepper

This recipe serves 3. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 97 calories, 1g of protein, and 5g of fat per serving. A mixture of mango, canolan oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.