Mango and Blackberry Salad with Mozzarella and Frisee

Name: Mango and Blackberry Salad with Mozzarella and Frisee
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup blackberries; 1 Tbsp crushed cardamom pods; 4 servings coarse salt; 4 servings coarse salt and freshly ground pepper; 473 milliliters frisee; 59 milliliters honey; 118 milliliters lillet blanc; 2 mangoes, peeled, pitted, and sliced 1/4-inch thick; 454 grams fresh salted mozzarella cheese, sliced 1/4-inch thick; 237 milliliters extra-virgin olive oil; 0 red onion, thinly sliced; 118 milliliters rice vinegar (not seasoned); 1 loafs sourdough bread, cut into 1/2-inch cubes (4 cups)

Mango and Blackberry Salad with Mozzarellan and Frisee is a vegetarian main course. One portion of this dish contains approximately 33g of protein, 32g of fat, and a total of 737 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coarse salt and pepper, cardamom pods, sourdough bread, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 50 minutes.