Mango and Avocado Salsa with Spicy Bacon

Name: Mango and Avocado Salsa with Spicy Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 teaspoons ancho chili powder; 2 ripe avocados, pitted, peeled and chopped; 5 slices bacon; 9 servings Food Should Taste Good® blue corn tortilla chips; 1 teaspoons ground red pepper (cayenne); 1 jalapeño chile, chopped, if desired; 1 Tbsp fresh lime juice; 1 large ripe mango, seed removed, peeled and chopped; 59 milliliters chopped red onion; 1 teaspoons smoked paprika

Mango and Avocado Salsa with Spicy Bacon might be just the hor d'oeuvre you are searching for. This recipe serves 9. Watching your figure? This gluten free and dairy free recipe has 272 calories, 5g of protein, and 18g of fat per serving. com. If you have onion, ground pepper, bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 425F. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Arrange bacon slices on cookie sheet.

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Bacon

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Baking Sheet

Sprinkle paprika, chili powder and red pepper on both sides of each slice.

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Chili Powder

Red Pepper

Paprika

Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.

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Bacon

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Oven

In medium bowl, stir together chopped bacon, avocados, mango, onion and chile.

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Avocado

Bacon

Chili Pepper

Mango

Onion

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Bowl

Add lime juice; toss gently.

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Lime Juice

Let stand at room temperature to blend flavors.

Serve with tortilla chips. Store in refrigerator.

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Tortilla Chips

Equipment

Ingredients

Servings:

1teaspoons

ancho chili powder 2

ripe avocados, pitted, peeled and chopped 5slices

bacon 9servings

Food Should Taste Good® blue corn tortilla chips 1teaspoons

ground red pepper (cayenne)1

jalapeño chile, chopped, if desired 1Tbsp

fresh lime juice 1large

ripe mango, seed removed, peeled and chopped 59milliliters

chopped red onion 1teaspoons

smoked paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.