Mangalore Chicken Curry

Name: Mangalore Chicken Curry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 710 milliliters chicken cubes ( I used only breast but thats because that was available, you can use any part ); 118 milliliters grated coconut; 473 milliliters coconut milk ( this much would be good for both the paste as well as the gravy); 2 Tbsps coriander powder; 1 small bunch a of curry leaves; 1 Tbsp curry powder; 3 cloves garlic; 1 inch ginger; 3 Tbsps olive oil; 237 milliliters chopped onion; 12 Peppercorn no; 1 teaspoon Red pepper ( according to heat you can take); 3 servings Salt; 2 Tbsps tomato paste ( I didnt have it handy so I just pureed half tomato and used that instead); 1 teaspoon turmeric

The recipe Mangalore Chicken Curry could satisfy your Indian craving in about 5 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 530 calories, 6g of protein, and 52g of fat per serving. This recipe serves 3. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up an of curry leaves, olive oil, curry powder, and a few other things to make it today.

Ingredients

Servings:

710milliliters

chicken cubes ( I used only breast but that's because that was available, you can use any part )118milliliters

grated coconut 473milliliters

coconut milk ( this much would be good for both the paste as well as the gravy)2Tbsps

coriander powder 1small bunch

a of curry leaves 1Tbsp

curry powder 3cloves

garlic 1inch

ginger 3Tbsps

olive oil 237milliliters

chopped onion 12

Peppercorn no 1teaspoon

Red pepper ( according to heat you can take)3servings

Salt 2Tbsps

tomato paste ( I didn't have it handy so I just pureed half tomato and used that instead)1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.