Mandarin Turkey Tenderloin

Name: Mandarin Turkey Tenderloin
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 118 milliliters chicken broth; 8 servings Hot cooked rice, optional; 1 green onion, sliced; 1 teaspoons ground ginger; 1 teaspoons crushed red pepper flakes; 150 grams sesame ginger marinade; 1 Tbsp sesame seeds, toasted; 907 grams turkey breast tenderloins each); 454 grams package frozen stir-fry vegetable blend, thawed

The recipe Mandarin Turkey Tenderloin can be made in approximately 4 hours and 45 minutes. For $3.31 per serving, you get a main course that serves 8. One serving contains 632 calories, 40g of protein, and 13g of fat. Head to the store and pick up turkey breast tenderloins, pepper flakes, sesame seeds, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Mandarin and Ruby Red Grapefruit Tiramisu, Mandarin Orange Cake, and Radicchio & Endive Salad with Pecans, Apple & Mandarin.

Instructions

Place turkey in a 3-qt. slow cooker.

Ingredients you will need

Whole Turkey

Equipment you will use

Slow Cooker

Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°.

Ingredients you will need

Marinade